Suukala

Naturally roasted coffee

This coffee comes from the Cauca plateau, Colombia, a region known for producing bright, sweet coffees with a juicy acidity that never disappoints. There, between 1,800 and 2,050 meters of altitude, small producers cultivate varieties such as Castillo, Caturra, and Colombia, which are then blended into this regional offering.

The result is a balanced and versatile coffee, designed for both filter and espresso. In the cup, you'll find sweetness of dark chocolate and hazelnut, a fruity note reminiscent of candied orange, and that clean and pleasant sensation typical of Colombian washed coffees.

A classic that's always appealing, perfect to enjoy both black and with milk.

Store in a cool, dry place.